Lisa Hill Public Relations

Plate & Pitchfork

Erika Polmar, founder of Plate & Pitchfork recently celebrated her tenth season of bringing farm-to-table dinners to urban diners. One of Erika’s PR goals was to share her vision for connecting diners to the sources of their food. When freelance writer Lucy Burningham approached me looking for an environmental activist to profile in Oregon Home’s annual Green Living issue, I knew Erika was the perfect subject!

Plate & Pitchfork Magazine Cover Image
Plate & Pitchfork Magazine Inside Image

About Lisa Hill

Lisa Hill

Lisa Hill is a media relations pro with a passion for finding just the right home for your brand’s story. With 15 years in the PR world, Lisa loves to create a buzz for her clients both in print and online media.   – Spider McKnight, Six Pony Hitch

I have placed stories nationally in publications and blogs from Food & Wine and Sunset to the Huffington Post, Organic Spa, House Beautiful and The New York Times. I have represented a range of food, lifestyle and beverage clients, including some of the Pacific Northwest’s farm-to-table restaurants such as Paley’s Place and Castagna, as well as

artisan food producers like the Oregon Olive Mill, JEM Nut Butters, Moonstruck Chocolate, Tipu’s Chai and Ruby Jewel Treats. My greatest feats span the globe – from riding an elephant in Thailand to trekking in Nepal, but closer to home I enjoy the simple pleasure of an Oregon summer.

My Clients

Lisa Hill PR forges relationships with and for clients that are about more than just their products. Whether they are established brands or new, innovative brands preparing to launch a product, my clients are committed to making a difference, from creating healthier food products to improving daily life to changing the way we look at hunger relief.