I have placed stories nationally in publications and blogs from Food & Wine and Sunset to the Huffington Post, Organic Spa, House Beautiful and The New York Times. I have represented a range of food, lifestyle and beverage clients, including some of the Pacific Northwest’s farm-to-table restaurants such as Paley’s Place and Castagna, as well as
artisan food producers like the Oregon Olive Mill, JEM Nut Butters, Moonstruck Chocolate, Tipu’s Chai and Ruby Jewel Treats. My greatest feats span the globe – from riding an elephant in Thailand to trekking in Nepal, but closer to home I enjoy the simple pleasure of an Oregon summer.
Lisa Hill PR forges relationships with and for clients that are about more than just their products. Whether they are established brands or new, innovative brands preparing to launch a product, my clients are committed to making a difference, from creating healthier food products to improving daily life to changing the way we look at hunger relief.